Blackberry Orange Mango Ginger is where Wicked Bess started winning people over, and it’s easy to see why. Deep, jammy blackberry meets bright orange and mango, with ginger threading through for warmth and lift. It’s the most versatile bottle in our lineup — equally at home with bourbon and whiskey as it is in a bright non-alcoholic spritz — and approachable enough that it’s a hit with the whole table. One bottle, no extra ingredients: just pour, mix, and serve something that tastes like it took real skill.

Pairs beautifully with: bourbon, whiskey, sparkling water

Ingredients: Water, sugar, blackberry, orange, mango, red wine vinegar, ginger root, clove, citric acid.

How to use:

Cocktail: Shake 1 oz shrub with 2 oz of your favorite spirit (we suggest whiskey, vodka, rum, or gin), add ice, top with 2 oz soda water and stir. Or add to 4 oz sparkling wine.

Mocktail: Shake 1 oz shrub with ice, top with 4 oz soda water for a delicious mocktail.