Apple Maple Lemon Ginger Chile is our cool-weather shrub, built for the season when people want something that feels warm and celebratory in a glass. Crisp apple and rich maple set the tone, lemon keeps it from tipping into dessert territory, and ginger and chile arrive together at the finish for warmth and a little bite. It’s a natural fit for whiskey and bourbon drinks around the holidays, and just as satisfying as a spiced, cozy mocktail for anyone skipping the alcohol.

Pairs beautifully with: bourbon, whiskey, apple cider

Ingredients: Apple cider, water, maple syrup, lemon juice, apple cider vinegar, white wine vinegar, ginger root, chile flakes, cinnamon, cloves, citric acid.

How to use:

Cocktail: Shake 1 oz shrub with 2 oz of your favorite spirit (we suggest bourbon, vodka, or rum), add ice, top with 1–2 oz soda water or water and stir. Or add to 4 oz sparkling wine over ice.

Mocktail: Shake 1 oz shrub with ice, top with 4 oz soda water for a delicious mocktail.