Midnight in Paris
A bright and elegant vodka spritz built around Wicked Bess Pear Lime Ginger Jalapeño shrub, inspired by the spirit of Josephine Baker.
Equipment
- highball glass
Ingredients
- 2 oz Vodka
- 1 oz Wicked Bess Pear Lime Ginger Jalapeño shrub
- 3 oz sparkling water
- Garnish: Lime wheel
Instructions
- Fill glass with ice
- Add vodka and shrub
- Top with sparkling water
- Stir until cold
- Garnish with lime
Tried this recipe?Let us know how it was!
Get this shrub
-
Shrub
Pear Lime Ginger Jalapeño Shrub
Price range: $12.00 through $20.00 Select options This product has multiple variants. The options may be chosen on the product page
