Aperitifs 101: Why Pre-Dinner Drinks Deserve a Place at Your Table

There’s something irresistibly elegant about an aperitif. It’s not just a drink—it’s a ritual. A soft invitation to slow down, connect, and prepare for the pleasures of the table.

Whether you’re new to the concept or a long-time enthusiast, this guide explores the what, why, and how of aperitifs—with a modern twist from Wicked Bess.

What Is an Aperitif?

An aperitif (ah-peh-ree-TEEF) is a light, pre-meal drink designed to stimulate the appetite and gently prepare your palate for the flavors ahead. Rooted in French and Italian culinary tradition, aperitifs are typically:

• Light, dry, or slightly bitter
• Served chilled or over ice
• Made with botanicals, citrus, vermouths, or bitters

They’re meant to awaken your senses, not weigh them down.

Why Aperitifs Belong in Your Hosting Routine

Stimulate Appetite

The bitterness and acidity kickstart digestion, signaling to your body that food is on the way.

Ease Into Connection

A beautiful way to set the tone for relaxed conversation and connection before dinner.

Support Digestion

Many aperitifs contain herbs, citrus, or vinegar—all known for aiding digestion.

The Wicked Bess Advantage

Wicked Bess shrubs aren’t just mixers—they’re aperitif powerhouses. Our small-batch, vinegar-based blends are rich in flavor and benefits:

• Natural Digestive Boost: Each shrub is made with real vinegar and fresh ginger—ingredients known to support gut health and stimulate digestion.
• Layered, Artisanal Flavor: From citrus to spice, each bottle brings a beautifully balanced complexity to your glass.
• Totally Versatile: Perfect in both mocktails and cocktails, for guests who drink—and those who don’t.

3 Aperitif Recipes to Try This Week

Violet Sunset

Elegant, bittersweet, sparkling.

Recipe: 1 oz Blackberry Orange Mango Ginger Shrub, 1 oz Aperol, 2 oz Sparkling Wine, 2 oz Soda. Serve over ice in a wine glass

The Bitter Truth

Bold, refreshing, sophisticated.

Recipe: 1 oz Grapefruit Lime Ginger Shrub, 1 oz Campari, 4 oz Grapefruit Seltzer. Serve on the rocks

Pear Blossom Royale

Delicate, floral, sparkling elegance.

Recipe: 1 oz Gin, 1 oz Pear Lime Ginger Shrub, 0.5 oz Elderflower Liqueur, 2 oz Sparkling Wine, 2 oz Soda. Serve over ice in a wine glass

Tips for a Perfect Aperitif Hour

• Serve chilled: Aperitifs shine over ice in a wine or spritz glass.
• Garnish thoughtfully: Think orange wedges, grapefruit slices, fresh herbs, or pear slivers.
• Pair with snacks: Salty bites like olives, almonds, or cheese enhance the experience.

Make It a Ritual

In a world that moves fast, the aperitif is a gentle way to pause—to sip, savor, and connect. Wicked Bess makes that moment even more delicious—with every pour, every garnish, and every shared glass.

Ready to Elevate Your Aperitif Hour?

Discover our full collection of shrub recipes and start your own beautiful tradition.

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